| Our menu is an ode to the bounty of North Carolina and is updated frequently based on the availability of seasonal ingredients. Each dish is created by Executive Chef Ashleigh Fleming and influenced both by her Texas roots and our commitment to tradition and gracious Southern hospitality. Guests can expect a variety of small plates and entrées that highlight locally sourced meats, seafood, and vegetables from our friends and nearby farmers. No meal is complete without the perfect beverage pairing, so we offer an extensive wine list of both Old and New World varietals, a wide selection of craft cocktails, locally brewed North Carolina beers, and an impressive offering of non-alcoholic options. |
